INGREDIENTS
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3/4 cup low-fat buttermilk
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1 small jalapeno, seeds removed, leave them in if you want it spicy
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1/4 cup of fresh cilantro
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1 medium haas avocado
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1 clove garlic
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2 tbsp chopped scallion
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juice of 1 lime
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1/8 tsp cumin
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1/4 tsp fresh ground pepper
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1/2 tsp kosher salt