ZERO Points Weight Watchers Vegetarian Chili Recipe
"This healthy (and easy) Weight Watchers vegetarian chili recipe is ZERO points on the Freestyle program! It's filling and delicious. Make in the pressure cooker or crockpot!..."
INGREDIENTS
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2 1◾2 15 oz. cans kidney beans, drained and rinsed
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◾2 15 oz. cans black beans, drained and rinsed
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◾2 15 oz. cans pinto beans, drained and rinsed
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◾3 1o oz. cans Rotel Original Diced Tomatoes & Green Chilies
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◾15 oz. can tomato sauce
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◾3 small zucchini, chopped
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◾3 carrots, peeled and sliced
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◾1 red or orange bell pepper, de-seeded and diced
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◾2 stalks celery, chopped
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◾15 ounce can whole kernel corn
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◾1/2 T cumin
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◾1/2 T oregano
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◾1 T chili powder
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◾2 – 3 cloves garlic, minced
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◾1 onion, diced
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◾Non-fat, plain Greek yogurt (optional)
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5 oz cans kidney beans ((drained and rinsed))
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2 15 oz cans black beans ((drained and rinsed))
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2 15 oz cans pinto beans ((drained and rinsed))
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3 10 oz cans Rotel Original Diced Tomatoes & Green Chilies
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1 15 oz can tomato sauce
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3 small zucchini
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3 carrots ((peeled and sliced))
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1 red or orange bell pepper, de-seeded and diced
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2 celery stalks, chopped
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15 oz whole kernel corn (one can)
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1/2 T cumin
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1/2 T oregano
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1 T chili powder
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2-3 cloves garlic ((minced))
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1 onion ((diced))
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Non-fat Greek yogurt (optional)
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