INGREDIENTS
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8 cups cabbage (whatever type you like) chopped
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1 cup celery diced
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1 ½ cups white onion diced
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2 large carrots diced
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1 bell pepper (any color.. I use red, they are sweeter)
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3 cloves garlic minced
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8 ounces mushrooms, broken into pieces or sliced into large chunks
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8 cups (2 boxes) vegetable or chicken broth
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1 tablespoon Italian blend (or 1 ½ teaspoon oregano and 1 ½ basil dried)
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4 large tomatoes diced (or 1 14oz can tomatoes with basil or Italian style)
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½ teaspoon red ppr flakes
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1 cup kale, chard or spinach fresh
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Salt and pepper to taste