Zeppole with Chocolate Sauce Recipe | Epicurious.com

Name: Zeppole with Chocolate Sauce Recipe | Epicurious.com
Yield: Makes about 50
Ingredients: 8 ounces 70% bittersweet chocolate, chopped; 1 cup heavy whipping cream; 1/4 cup honey; 2 cups plus 1/2 tablespoon bread flour; 1/2 cup plus 1/2 tablespoon whole milk; 3 tablespoons sugar; 1 1/2 teaspoons lemon zest; 3/4 teaspoon active dry yeast (from 1 envelope); 3/4 teaspoon fine sea salt; 2 large eggs; 3/4 cup (1 1/2 stick) unsalted butter, room temperature, cut into cubes; Vegetable oil (for deep-frying); Powdered sugar

Zeppole with Chocolate Sauce Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Zeppole-with-Chocolate-Sauce-365179" target="_blank">www.epicurious.com.</a>

""I like to put these little doughnuts in a brown paper sack with a few shakes of powdered sugar and eat them straight out of the bag."?Ethan Stowell..."

INGREDIENTS

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8 ounces 70% bittersweet chocolate, chopped

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1 cup heavy whipping cream

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1/4 cup honey

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2 cups plus 1/2 tablespoon bread flour

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1/2 cup plus 1/2 tablespoon whole milk

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3 tablespoons sugar

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1 1/2 teaspoons lemon zest

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3/4 teaspoon active dry yeast (from 1 envelope)

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3/4 teaspoon fine sea salt

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2 large eggs

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3/4 cup (1 1/2 stick) unsalted butter, room temperature, cut into cubes

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Vegetable oil (for deep-frying)

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Powdered sugar

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