Zeppole - Italian Doughnuts

Name: Zeppole - Italian Doughnuts
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup water; 1 stick (8 Tablespoons) butter; 3 Tablespoons sugar; ¼ teaspoon salt; 1 cup flour; 4 eggs; oil, for frying (vegetable, canola or peanut oil); powdered sugar, to dust the zeppole

Zeppole - Italian Doughnuts was pinched from <a href="http://www.olgasflavorfactory.com/favorites/zeppole-italian-doughnuts/" target="_blank">www.olgasflavorfactory.com.</a>

INGREDIENTS

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1 cup water

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1 stick (8 Tablespoons) butter

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3 Tablespoons sugar

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¼ teaspoon salt

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1 cup flour

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4 eggs

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oil, for frying (vegetable, canola or peanut oil)

•

powdered sugar, to dust the zeppole

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