Zeppole di San Giuseppe

Name: Zeppole di San Giuseppe
Ingredients: FOR CREAM PUFF SHELLS; 2 3/4 cups unbleached AP flour; 1/8 tsp salt; 1/2 tsp baking soda; 2 cups water; 3/4 stick plus 3 1/2 tbsp butter; 6 large eggs; ITALIAN CUSTARD; 1 cup sugar; 1/2 cup flour; 1/4 tsp salt; 3 cups whole milk; 4 egg yolks; 3 tbsp unsalted butter; 1 1/2 tsp vanilla extract; 1 tbsp rum

Zeppole di San Giuseppe was pinched from <a href="http://www.joanne-eatswellwithothers.com/2012/02/recipe-italian-cream-puffs-with-custard.html" target="_blank">www.joanne-eatswellwithothers.com.</a>

INGREDIENTS

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FOR CREAM PUFF SHELLS

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2 3/4 cups unbleached AP flour

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1/8 tsp salt

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1/2 tsp baking soda

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2 cups water

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3/4 stick plus 3 1/2 tbsp butter

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6 large eggs

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ITALIAN CUSTARD

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1 cup sugar

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1/2 cup flour

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1/4 tsp salt

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3 cups whole milk

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4 egg yolks

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3 tbsp unsalted butter

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1 1/2 tsp vanilla extract

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1 tbsp rum

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