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Zeppole
INGREDIENTS
•
1 cup warm water (110-115 degrees)
•
1 tsp instant yeast
•
1 tbsp granulated sugar
•
2 cups all-purpose flour
•
1 tsp salt
•
Peanut Oil for frying
•
Confectioners Sugar
•
Mocha Dulce de Leche for dipping
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2
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