Zeppole
INGREDIENTS
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Pastry
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1 cup water
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3 tablespoons butter
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1/2 teaspoon sugar
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1/4 teaspoon salt
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1 cup all-purpose flour
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4 eggs
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Filling
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6 egg yolks
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3/4 cup superfine sugar
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1/3 cup all-purpose flour
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1/2 ounce cornstarch
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2 1/4 cups whole milk
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1 tablespoon dark rum
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1 teaspoon orange zest
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1 1/2 teaspoons vanilla extract
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2 cups whipping cream whipped
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Powdered sugar for garnish
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Berries for Garnish
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