Zenzai (Oshiruko) - Red Bean Soup with Mochi ???? • Just One Cookbook

Name: Zenzai (Oshiruko) - Red Bean Soup with Mochi ???? • Just One Cookbook
Ingredients: 7 oz azuki beans ((200 g or 1 cup)); 4 cups water ((960 ml)); pinch kosher/sea salt (use half for table salt); 6 oz sugar ((170 g or ¾ cup; It's sweet enough for me. Typically 150-200 g sugar is used for 200 g azuki beans)); 3.5 oz red bean paste (anko) ((100 g or roughly ½ cup; Here's my homemade recipe.)); ½ cup water ((120 ml or more if you desire)); pinch kosher/sea salt (use half for table salt); 4 pieces kirimochi or homemade mochi ((Here's my Homemade Mochi recipe. You can also use my Shiratama Dango recipe for this red bean soup.))

"A warm bowl of homemade Zenzai or Oshiruko (red bean soup) with toasted mochi! Here're 3 ways to make this popular winter dessert in Japan...."

INGREDIENTS

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7 oz azuki beans ((200 g or 1 cup))

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4 cups water ((960 ml))

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pinch kosher/sea salt (use half for table salt)

•

6 oz sugar ((170 g or ¾ cup; It's sweet enough for me. Typically 150-200 g sugar is used for 200 g azuki beans))

•

3.5 oz red bean paste (anko) ((100 g or roughly ½ cup; Here's my homemade recipe.))

•

½ cup water ((120 ml or more if you desire))

•

pinch kosher/sea salt (use half for table salt)

•

4 pieces kirimochi or homemade mochi ((Here's my Homemade Mochi recipe. You can also use my Shiratama Dango recipe for this red bean soup.))

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