Zeke's Tortilla Soup
""An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips instead of deep-frying."..."
INGREDIENTS
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6 skinless, boneless chicken breast halves
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3 cups vegetable oil for frying
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36 (6 inch) corn tortillas, cut into strips
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15 cups water
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15 cubes chicken bouillon
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1 (14 ounce) can peeled and diced tomatoes with juice
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1 small onion
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3 cloves garlic
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1 teaspoon ground black pepper
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1 teaspoon chili powder
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1/4 cup dried oregano
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1 cup chopped carrots
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1 cup chopped celery
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1 (14.5 ounce) can diced tomatoes with green chile peppers
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3 cups shredded Monterey Jack cheese
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3 avocado - peeled, pitted and sliced
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