INGREDIENTS
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For the crust:
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1 1/2 cups graham cracker crumbs
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1/4 cup sugar
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6 Tablespoons butter, melted
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For the Strawberry Layer:
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8 ounces cream cheese
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1/2 cup sour cream
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1/2 cup sugar
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2 eggs
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1/4 cup flour
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1/2 cup strawberry purée*
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1 teaspoon strawberry extract (optional, but strongly recommended)
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A few drops food coloring (optional but recommended)
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*(blend frozen strawberries that have been defrosted in your food processor to make the purée.)
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For the chocolate layer:
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8 ounces cream cheese
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1/2 cup sour cream
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1/2 cup sugar
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2 eggs
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1 teaspoon vanilla extract
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1/4 cup milk
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1/4 cup cocoa powder
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1/4 cup flour
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For the vanilla layer:
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8 ounces cream cheese
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1/2 cup sour cream
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2 eggs
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1/2 cup sugar
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2 teaspoons vanilla extract
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1/4 cup milk
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1/4 cup + 2 Tablespoons flour