"Sweet and salty crunchy caramel corn drizzled with white and dark chocolate!..."
INGREDIENTS
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4 tablespoons tablespoons butter, (plus more for baking sheet)
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10 cups plain unsalted popped popcorn ((from 1/2 cup kernels or a 3.3-ounce bag microwave popcorn) )
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1/2 cup packed light-brown sugar
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coarse sea salt
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1/2 cup semi-sweet chocolate chips
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1/2 cup white chocolate chips