Zebra Cake
INGREDIENTS
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Vanilla batter by:
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2/3 cup of coconut flour
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½ teaspoon salt
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1 teaspoon baking powder
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8 eggs
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2 teaspoons vanilla extract
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½ cup maple syrup grade b
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½ cup coconut milk, canned and all his fat
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½ cup coconut oil, melted
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In a medium bowl, combine coconut flour, salt and baking powder.
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In another medium bowl mix eggs, vanilla syrup and coconut milk.
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Add dry ingredients to wet and mix well. Slowly pour in the coconut oil and mix until all lumps are gone.
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For the chocolate dough:
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3 ounces dark chocolate
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½ cup coconut oil
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½ cup raw honey
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2 eggs
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1 tablespoon vanilla
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¼ teaspoon almond ext
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¾ cup blanched almond flour
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½ teaspoon salt
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In a double boiler, gently melt the chocolate, coconut oil and raw honey. Remove from heat, let cool, add the eggs, vanilla and almond extracts.
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In a medium bowl, combine the almond flour and salt. Add the wet ingredients and mix well.
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For the frosting:
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1 cup cold butter palm pressed
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3/4 cup canned coconut milk with all the fat
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1/3 cup pure maple syrup, grade b
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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some salt
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2 packets of Stevia
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- See more at: http://recipe-tree.com/blog/category/cake/#sthash.EOUTnBYc.dpuf
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