Zatarain’s® Shrimp Boil

Name: Zatarain’s® Shrimp Boil
Ingredients: 5 quarts water; 1 to 2 packages (4 ounces each) ZATARAIN'S® Crawfish, Shrimp and Crab Boil - Complete; 1 pound smoked sausage, cut into 1- to 2-inch pieces; 8 to 12 new potatoes Substitutions available other small potatoes; 6 ribs celery, cut into 2- to 3-inch pieces; 3 medium yellow onions, peeled and halved; 2 heads garlic, halved crosswise; 4 to 6 lemons, halved; 2 pounds large (21 to 30 count) shrimp with shells; 6 ears frozen mini corn-on-the-cob

Zatarain’s® Shrimp Boil was pinched from <a href="https://www.mccormick.com/zatarains/recipes/main-dishes/zatarains-shrimp-boil" target="_blank">www.mccormick.com.</a>

"Use Zatarain’s Complete Crawfish, Shrimp & Crab Boil to create the unmistakable flavor of a New Orleans shrimp boil right on your stove top. Just follow the simple recipe below!..."

INGREDIENTS

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5 quarts water

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1 to 2 packages (4 ounces each) ZATARAIN'S® Crawfish, Shrimp and Crab Boil - Complete

•

1 pound smoked sausage, cut into 1- to 2-inch pieces

•

8 to 12 new potatoes Substitutions available other small potatoes

•

6 ribs celery, cut into 2- to 3-inch pieces

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3 medium yellow onions, peeled and halved

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2 heads garlic, halved crosswise

•

4 to 6 lemons, halved

•

2 pounds large (21 to 30 count) shrimp with shells

•

6 ears frozen mini corn-on-the-cob

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