Zapopan Tortilla Bake Recipe

Name: Zapopan Tortilla Bake Recipe
Ingredients: 8 ounces low-fat cheddar cheese, shredded, reserve 2 tablespoons ( I used fat free); 12 soft corn tortillas; salt and pepper; 1 tablespoon chopped cilantro; 1 (16 ounce) cans black beans, rinsed and drained; 1 (8 ounce) cans tomato sauce; 2 teaspoons cumin powder; 1/2 teaspoon chili powder; 1/2 cup chopped green onion; 1 cup chopped tomato; 1/2 cup chopped onion; 1 garlic clove, minced

INGREDIENTS

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8 ounces low-fat cheddar cheese, shredded, reserve 2 tablespoons ( I used fat free)

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12 soft corn tortillas

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salt and pepper

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1 tablespoon chopped cilantro

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1 (16 ounce) cans black beans, rinsed and drained

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1 (8 ounce) cans tomato sauce

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2 teaspoons cumin powder

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1/2 teaspoon chili powder

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1/2 cup chopped green onion

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1 cup chopped tomato

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1/2 cup chopped onion

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1 garlic clove, minced

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