Zap It: Chicken with Lemon and Wine over Arugula

Name: Zap It: Chicken with Lemon and Wine over Arugula
Ingredients: 1/4 cup fresh parsley, chopped; 1/4 cup white wine; 3 strips lemon zest (each about 1 by 3 inches), thinly sliced crosswise, plus 1 1/2 tablespoons lemon juice; 1/2 tablespoon butter; 4 boneless, skinless chicken breast halves, (6 to 8 ounces each); Coarse salt and ground pepper; 3 tablespoons olive oil; 3 bunches arugula (about 3/4 pound total), stems removed; 8 to 12 radishes, trimmed, cut into wedges

Zap It: Chicken with Lemon and Wine over Arugula was pinched from <a href="http://www.marthastewart.com/318663/zap-it-chicken-with-lemon-and-wine-over" target="_blank">www.marthastewart.com.</a>

"There's no need to turn on the stove or oven for this light, lovely meal -- the chicken cooks completely in the microwave...."

INGREDIENTS

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1/4 cup fresh parsley, chopped

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1/4 cup white wine

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3 strips lemon zest (each about 1 by 3 inches), thinly sliced crosswise, plus 1 1/2 tablespoons lemon juice

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1/2 tablespoon butter

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4 boneless, skinless chicken breast halves, (6 to 8 ounces each)

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Coarse salt and ground pepper

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3 tablespoons olive oil

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3 bunches arugula (about 3/4 pound total), stems removed

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8 to 12 radishes, trimmed, cut into wedges

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