Zalabia
"This recipe has been adapted from The Book of Jewish Food: An Odyssey From Samarkand to New York by Claudia Roden...."
INGREDIENTS
•
5 sugar
•
2.25 water
•
1/2 lemon
•
1 rose or orange-blossom water
•
4 all-purpose flour
•
1/2 salt
•
1/2 lemon
•
2.667 warm water
•
Light vegetable oil, for frying, plus more for coating spoons
Comments & Reviews
Just A Pinch Sweepstakes