Zabaglione Gelato Recipe | Epicurious.com

Name: Zabaglione Gelato Recipe | Epicurious.com
Yield: Makes about 3 1/2 cups
Ingredients: 4 large egg yolks; 1/2 cup sugar; 1 cup whole milk; 1 cup heavy whipping cream; 6 tablespoons imported dry Marsala; 2 tablespoons dark rum; 1 teaspoon vanilla extract

Zabaglione Gelato Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Zabaglione-Gelato-232110" target="_blank">www.epicurious.com.</a>

"Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor...."

INGREDIENTS

•

4 large egg yolks

•

1/2 cup sugar

•

1 cup whole milk

•

1 cup heavy whipping cream

•

6 tablespoons imported dry Marsala

•

2 tablespoons dark rum

•

1 teaspoon vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes