Za'atar Salmon with Lemon Herb Couscous - Easy 30-Minute Dinner!
"This za’atar salmon with a vibrant lemon herb Israeli couscous is a quick, flavorful dinner that you can make in about 30 minutes!..."
INGREDIENTS
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4 salmon fillets (, (6-8 oz. or 170-230g) each)
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2 tablespoons olive oil
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4 tablespoons za’atar spice mix
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salt and freshly ground black pepper (, to taste)
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2 tablespoons , divided
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1/2 onion , diced
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1 garlic clove (, minced)
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1 cup Israeli couscous (, uncooked)
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1/4 teaspoon salt
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2 cups water
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2 tablespoons fresh parsley (, chopped)
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2 tablespoons fresh dill (, chopped)
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1 tablespoon lemon juice
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1/4 cup feta cheese (, crumbled)
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1/4 cup pine nuts (, toasted )
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salt and freshly ground black pepper (, to taste)
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