Za'atar Monkey Bread with Garlic and Onion Labneh
"Savory monkey bread, coated in butter and za'atar spice blend, and paired with a creamy onion dipping sauce...."
INGREDIENTS
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1 batch Molly's Basic Challah prepared through the first rise
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2 tablespoons (28g) unsalted butter melted
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3/4 cup (89g) za'atar spice blend
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1 cup (227g) labneh or whole-milk plain Greek yogurt
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4 cloves garlic peeled and minced
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1/2 cup (64g) finely chopped red onion
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1/4 teaspoon ground sumac optional
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kosher salt
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black pepper
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olive oil for drizzling
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