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We love this live-fire version of a recipe from our archives because it gives camp chicken a complex flavor with minimal ingredients. The key is the Mediterranean seasoning blend called zaatar. You can start marinating the chicken at home, and even freeze it ahead.
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INGREDIENTS
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1/2 cup olive oil
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2 teaspoons lemon zest
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2 teaspoons minced garlic
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1/4 cup zaatar*
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1/4 cup lemon juice
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1 1/2 teaspoons kosher salt
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1/2 teaspoon pepper
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8 chicken thighs with skin (each 6 to 8 oz.)
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2 lemons, each cut into 4 wedges
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2 bunches green onions, ends trimmed