INGREDIENTS
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2 teaspoons oregano
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2 teaspoons basil
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2 tablespoons ground thyme
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1 teaspoon whole thyme
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2 teaspoons savory
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2 teaspoons ground marjoram
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1/2 teaspoons whole dry marjoram
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1-2 tablespoons ground sumac berries
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1/4-1/2 cup unhulled, toasted sesame seeds, ground coarsely
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1 1/2 teaspoons salt (or to taste)
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1 tablespoon dried ground lemon peel or zest of two lemons, very finely minced