Zaalouk Recipe (Moroccan Cooked Eggplant Salad) | The Mediterranean Dish

Name: Zaalouk Recipe (Moroccan Cooked Eggplant Salad) | The Mediterranean Dish
Ingredients: 1 medium globe eggplant, (peeled and cut into 1 ½ inch cubes); Kosher salt; 2 tablespoons extra virgin olive oil; 2 to 3 large tomatoes, (diced); 3 large garlic cloves, (minced); 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon crushed red pepper flakes; ¼ cup chopped cilantro, (more for garnish); ¼ cup chopped parsley; water; 1 lemon, (juice of)

"Zaalouk is a flavorful Moroccan eggplant salad with tomatoes, garlic, EVOO and warm spices. This easy recipe makes a great appetizer, served warm or cold with a side of pita or your favorite bread...."

INGREDIENTS

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1 medium globe eggplant, (peeled and cut into 1 ½ inch cubes)

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Kosher salt

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2 tablespoons extra virgin olive oil

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2 to 3 large tomatoes, (diced)

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3 large garlic cloves, (minced)

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2 teaspoons ground cumin

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1 teaspoon smoked paprika

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1 teaspoon crushed red pepper flakes

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¼ cup chopped cilantro, (more for garnish)

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¼ cup chopped parsley

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water

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1 lemon, (juice of)

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