Za’atar Salmon with Cous Cous

Name: Za’atar Salmon with Cous Cous
Ingredients: 1 1/2 pounds salmon; 2 – 3 tablespoons Za’atar seasoning; 2 teaspoons Spanish Smoked Sea Salt; 1 cup tri-colored cous cous; 1 cup chicken stock; 1 bunch asparagus; 12 grape tomatoes; 1 teaspoon sea salt; 1 teaspoon basil; 1 teaspoon parsley; 1/2 teaspoon red pepper flakes; 1 tablespoon grape seed oil; 2 tablespoon olive oil, divided

Za’atar Salmon with Cous Cous was pinched from <a href="http://www.feedyoursoul2.com/2015/12/zaatar-salmon-with-cous-cous.html" target="_blank">www.feedyoursoul2.com.</a>

"A simple, yet flavorful salmon dish spiced with the Middle Eastern spice Za’atar...."

INGREDIENTS

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1 1/2 pounds salmon

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2 – 3 tablespoons Za’atar seasoning

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2 teaspoons Spanish Smoked Sea Salt

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1 cup tri-colored cous cous

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1 cup chicken stock

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1 bunch asparagus

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12 grape tomatoes

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1 teaspoon sea salt

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1 teaspoon basil

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1 teaspoon parsley

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1/2 teaspoon red pepper flakes

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1 tablespoon grape seed oil

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2 tablespoon olive oil, divided

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