INGREDIENTS
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300g (2 1/2 cups) plain flour
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75ml (2.7 fl oz) extra virgin olive oil
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150ml (5.4 fl oz) warm water
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2 teaspoons yeast powder
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1 teaspoon sea salt
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3 tablespoons za’atar mix (thyme, sumac, sesame seeds, salt)
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5 tablespoons extra virgin olive oil