INGREDIENTS
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1 1/2 cup corn meal
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1 1/2 cup flour
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1/2 cup sugar
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1 tablespoon baking powder
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1 tablespoon baking soda
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3/4 teaspoon salt
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1 cup plain yogurt
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1/2 cup creamed corn
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1/2 cup frozen corn
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1 1/2 cups buttermilk
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3 eggs, slightly beaten
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1/3 cup butter, melted