""This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want to the frosting; you could add peanut butter or peanut butter chips!"..."
INGREDIENTS
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Cupcakes:
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2 1/4 cups whole wheat flour
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2 cups brown sugar
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1 cup unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon salt
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1 1/2 cups water
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1 over-ripe banana, mashed
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1/2 cup canola oil
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4 teaspoons apple cider vinegar
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1/2 cup chocolate chips, or more to taste
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Peanut Butter Icing:
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1 cup chunky peanut butter
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1/3 cup margarine, melted
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1/3 cup coconut milk
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1 teaspoon vanilla extract
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1 cup confectioners' sugar