"This ooey gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! —Laurel Leslie, Sonora, California..."
INGREDIENTS
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1/2 cup sugar
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3 tablespoons all-purpose flour
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1 cup light corn syrup
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1 cup dark corn syrup
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3 eggs
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1 teaspoon white vinegar
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1/2 teaspoon vanilla extract
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1 cup chopped pecans
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Pastry for single-crust pie (9 inches)