Yummy Stir-Fry: Rach's Orange Chicken & Broccoli With Peanuts
""This is an answer to a request I get all the time," Rach says. 'More Chinese, please!'"..."
INGREDIENTS
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1 cup white rice
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1 orange or blood orange, zested (about 2 teaspoons) and juiced (about ½ cup)
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¼ cup beef stock
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¼ cup light brown sugar
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¼ cup rice vinegar
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¼ cup soy sauce
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¼ cup sriracha
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1 ½-inch piece fresh ginger, peeled, then cut into matchsticks, thinly sliced or chopped
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1 tablespoon orange marmalade or orange all-fruit spread
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About 3 tablespoons neutral-flavored oil
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2 egg whites
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2 tablespoons cornstarch
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About ½ teaspoon kosher salt
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1 ¼ to 1 ½ pounds skinless, boneless chicken breast, cut into bite-size pieces
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1 small head broccoli (or 2 bundles broccolini), cut into ¾ to 1 ½–inch pieces
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1 large bunch scallions, whites chopped and greens cut on an angle
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1 to 2 jalapeño chiles or red finger chiles, thinly sliced
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4 cloves garlic, crushed
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½ cup dry roasted peanuts
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1 tablespoon sesame oil
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