"The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it!..."
INGREDIENTS
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175g light muscovado sugar
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175ml sunflower oil
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3 large eggs, lightly beaten
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140g grated carrots (about 3 medium)
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100g raisins
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grated zest of 1 large orange
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175g self-raising flour
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1 tsp bicarbonate of soda
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1 tsp ground cinnamon
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½ tsp grated nutmeg (freshly grated will give you the best flavour)
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175g icing sugar
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1½-2 tbsp orange juice