INGREDIENTS
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3 tablespoon rum
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3/4 cup raisins
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1/2 cup (1 stick) butter, softened
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1/3 cup granulated sugar
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1/4 teaspoon vanilla extract
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1 egg
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 cup milk
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2 tablespoon butter or margarine, softened
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1 tablespoon rum
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1/2 cup confectioners' sugar