INGREDIENTS
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1 pound ground pork
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1 pound ground beef
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2 cups rice
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1 can beef broth
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1 small can liver spread
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1 cup onion, finely chopped
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1 cup celery, finely chopped
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1 cup bell pepper, finely chopped
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1 tbsp minced garlic
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1 tbsp Tony Cachere's
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1 tsp sugar
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salt & pepper to taste
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2 1/2 cup water
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1 tbsp oil
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1 tsp onion & garlic powder (optional)
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1/2 tsp MSG (optional)
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1 tbsp roux (optional)