""This quiche is easy and delicious as a main dish or brunch!"..."
INGREDIENTS
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8 ounces bacon
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1 (9 inch) unbaked 9 inch pie crust
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2 cups sharp Cheddar cheese, shredded
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1 cup shredded Monterey Jack cheese
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3 tablespoons all-purpose flour
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5 eggs, lightly beaten
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1 1/2 cups half-and-half
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1/2 cup diced onion
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1 (4 ounce) can diced green chile peppers, drained