INGREDIENTS
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8 medium potatoes, peeled and quartered
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2 tbsp white vinegar
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5 hard-boiled eggs, peeled
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2 celery stalks, diced
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4 green onion stalks, diced
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1 1/2 cup mayo
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1 tbsp mustard
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2 tbsp sweet pickle relish
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1 tsp sweet paprika (optional)
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Salt and pepper to taste