""Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice."..."
INGREDIENTS
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1 (12 ounce) jar orange marmalade
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1/2 cup orange juice
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1/2 cup water
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2 cups cooked chicken, grilled or roasted
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1 large orange, washed and thinly sliced
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1 cup frozen sugar snap peas, thawed
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2 cups cooked Minute® White Rice or Minute® Brown Rice