INGREDIENTS
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8 ounces lean minced beef
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8 ounces lean minced lamb
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1 cup cooked rice (let cool before using)
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1 tablespoon milk
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1 beaten egg
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1 teaspoon Italian herbs or tolerated Asian herbs
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1/2 tablespoon favorite mild mustard
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Freshly ground black pepper, amount desired
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Canola oil Make this dipping sauce if tomatoes are tolerated:
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15-ounce can crushed tomatoes
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Fresh chopped basil, or dried basil, or 1 tablespoon sweet chili sauce if tolerated