""A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad."..."
INGREDIENTS
•
1 (16 ounce) can salmon, drained and flaked
•
2 eggs
•
1/4 cup chopped fresh parsley
•
2 tablespoons finely chopped onion
•
1/4 cup Italian seasoned dry bread crumbs
•
2 tablespoons lemon juice
•
1/2 teaspoon dried basil
•
1 pinch red pepper flakes
•
1 tablespoon vegetable oil
•
2 tablespoons light mayonnaise
•
1 tablespoon lemon juice
•
1 pinch dried basil