"One of my favorite deviled egg recipes. Cook time is for egg boiling...."
INGREDIENTS
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12 extra large eggs, hard boiled, cooled and peeled
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1/2-3/4 cup mayonnaise, can use low-fat
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2 teaspoons prepared mustard
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1 tablespoon sweet pickle relish
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1 teaspoon dried dill weed
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1/4 teaspoon pepper
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1/8-1/4 teaspoon salt
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paprika, sprinkle for garnish