INGREDIENTS
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1 tablespoon unsalted butter, for parchment
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1/2 teaspoon distilled white vinegar
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1/2 teaspoon cornstarch
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1/2 teaspoon vanilla extract
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6 egg whites
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1/4 cup sugar, plus 1 tablespoon, divided
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1/4 cup sweetened shredded coconut
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1/4 cup chopped walnuts
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1/4 cup chopped almonds
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1/4 cup chopped pecans
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1 pint strawberries, hulled and chopped
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1 (10-ounce) can crushed pineapple, well-drained
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1/2 cup heavy cream
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Special equipment: Stand or hand Mixer, parchment paper
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