"This is an easy way to make yummy Chicken Soup with Dumplings. (And it saves time too!)..."
INGREDIENTS
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64 ounces chicken broth
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1 -2 lb baby carrots
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4 -6 stalks celery, chopped
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1 large onion
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1 whole rotisserie chicken
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2 (7 1/2 ounce) cans Pillsbury refrigerated biscuits
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seasoning (I use salt, pepper, sage, and garlic)