INGREDIENTS
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Filling
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4 medium apples, peeled and cored
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1/2 cup granulated sugar
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1 Tablespoon lemon juice
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2 Tablespoon ground cinnamon
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Dough
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1 cup hot warm water
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1/2 cup plus 1 Tablespoon granulated sugar
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3 Tablespoons active dry yeast
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1/2 teaspoon baking powder
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1/4 teaspoon ground allspice
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1 1/2 teaspoon sea salt
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4 cups all purpose flour, sifted
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1/4 cup butter, cubed
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2 large eggs
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1/2 teaspoon vanilla extract
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vegetable oil for frying
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Glaze
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2 cups confectioners sugar
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1 Tablespoon cinnamon
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1 Tablespoon corn syrup
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1/2 teaspoon sea salt
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1 teaspoon vanilla extract
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1 Tablespoons granulated sugar
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1/3 cup water