Yummie Yams

Name: Yummie Yams
Ingredients: Back in the 1960's my old aunts used to make this dish for Thanksgiving and other holidays.; Get out a large mixing bowl. Oven temperature 350º; 1 Large Can of Yams - (cut them in smaller pieces as they tend to be big hunks); 1 Can of Whole Cranberries-not the Jelly ! (Ocean Spray) Sometimes customers mix up; the cans on the shelves as they look the same so be careful when selecting); 1 1/2 Cup Dark Brown Sugar; 1 Tsp. Salt (to taste); 1 Tsp. White Pepper (to taste); 1 Tablespoon Tarragon; 1 Tablespoon good quality Cinnamon; 1 Tablespoon Oregano; 3 Slices of white stale bread, or one sleeve of Ritz Crackers crushed into crumbs; 1 Stick of unsalted butter

Yummie Yams was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/yummie-yams-recipe-10001308.aspx" target="_blank">www.cooking.com.</a>

"Side Yam Dish..."

INGREDIENTS

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Back in the 1960's my old aunts used to make this dish for Thanksgiving and other holidays.

•

Get out a large mixing bowl. Oven temperature 350º

•

1 Large Can of Yams - (cut them in smaller pieces as they tend to be big hunks)

•

1 Can of Whole Cranberries-not the Jelly ! (Ocean Spray) Sometimes customers mix up

•

the cans on the shelves as they look the same so be careful when selecting)

•

1 1/2 Cup Dark Brown Sugar

•

1 Tsp. Salt (to taste)

•

1 Tsp. White Pepper (to taste)

•

1 Tablespoon Tarragon

•

1 Tablespoon good quality Cinnamon

•

1 Tablespoon Oregano

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3 Slices of white stale bread, or one sleeve of Ritz Crackers crushed into crumbs

•

1 Stick of unsalted butter

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