Yum Yum Sauce (Japanese Hibachi Style)

INGREDIENTS
1 cup mayonnaise (preferably Japanese mayo like Kewpie)
1 tablespoon ketchup
1 1/2 teaspoons rice vinegar
1 tablespoon mirin (see notes)
1 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons cool water
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