INGREDIENTS
•
1 to 1 ½ lb. chicken, cooked and cut up (I shredded one rotisserie chicken)
•
8oz sour cream
•
1 can Cream of Chicken soup
•
1 can Cream of Celery soup
•
1 box Cornbread stuffing, uncooked (Stove Top)
•
1 cup chicken broth
•
1/2 stick melted butter