"Yum Yum Chicken - creamy chicken casserole topped with cornbread stuffing.Can make ahead and freeze for later. Great quick weeknight casserole recipe!..."
INGREDIENTS
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1½ lb chopped cooked chicken
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1 cup sour cream
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1 (10.75-oz) can Cream of Chicken soup
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1 (10.75-oz) can Cream of Celery soup
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1 box cornbread stuffing (uncooked (Stove Top or Pepperidge Farm))