INGREDIENTS
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4 1/2 cups rolled oats
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1 cup brown sugar, firmly packed
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3/4 cup (1 1/2 sticks) butter, melted
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3/4 cup light corn syrup
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1 tablespoon vanilla
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1/2 teaspoon salt
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2 cups (12 ounces) semisweet chocolate chips
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2 tablespoons vegetable shortening
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2/3 cup (about 3 ounces) chopped nuts