"If I want a creamier frosting on these, I add more eggnog. The nog lovers in your life won't complain! —Salina Moore, Woodward, Oklahoma..."
INGREDIENTS
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4 Eggland's Best Eggs, separated
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2/3 cup butter, softened
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1-1/2 cups sugar, divided
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2-1/3 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 cup eggnog
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1/4 cup butter, softened
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3-3/4 cups confectioners' sugar
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2 tablespoons eggnog
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Freshly grated or additional ground nutmeg