Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil

Name: Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
Ingredients: 2 pounds Yukon Gold potatoes, peeled, cut into 1/4-inch-thick slices; 2 1/2 cups low-salt chicken broth; 2 tablespoons (1/4 stick) butter; 3 ounces chopped sliced prosciutto; 1 cup chopped celery; 1/2 cup chopped sweet onion (such as Vidalia or Maui); 1/2 cup chopped fresh chives; 1 tablespoon (or more) truffle oil; 1 tablespoon fresh lemon juice

Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil was pinched from <a href="https://www.epicurious.com/recipes/food/views/yukon-gold-potato-salad-with-crispy-prosciutto-and-truffle-oil-232374" target="_blank" rel="noopener">www.epicurious.com.</a>

"Great with: Grilled lobster, shrimp, or filet mignon...."

INGREDIENTS

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2 pounds Yukon Gold potatoes, peeled, cut into 1/4-inch-thick slices

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2 1/2 cups low-salt chicken broth

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2 tablespoons (1/4 stick) butter

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3 ounces chopped sliced prosciutto

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1 cup chopped celery

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1/2 cup chopped sweet onion (such as Vidalia or Maui)

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1/2 cup chopped fresh chives

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1 tablespoon (or more) truffle oil

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1 tablespoon fresh lemon juice

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