"Get this all-star, easy-to-follow Yukon Gold Potato Salad with Cherry Peppers and Sweet Relish Vinaigrette recipe from Geoffrey Zakarian..."
INGREDIENTS
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6 medium Yukon gold potatoes, skin on, cut into 1/2-inch dice
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Kosher salt and freshly cracked black pepper
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1/2 cup fresh parsley, chopped
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1/4 cup finely diced red onions
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1/4 cup pickled cherry peppers, roughly chopped
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1 tablespoon sliced chives
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1/4 cup red wine vinegar
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2 tablespoons sweet relish
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2 tablespoons capers, chopped
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1 teaspoon whole-grain mustard
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1/2 cup extra-virgin olive oil
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Kosher salt and freshly cracked black pepper