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Yukon Gold Potato and Chive Soup
INGREDIENTS
•
7 cups (or more) canned low-salt chicken broth
•
2 1/2 pounds Yukon Gold potatoes, peeled, sliced (about 7 cups)
•
3 large garlic cloves, peeled
•
2/3 cup half and half
•
1/2 cup minced fresh chives
•
Sour cream
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